Karuna Peru 100% bio, 60g

This fine cocoa in organic quality is an absolute rarity. This heirloom cacao grows on the mountainous slopes of the Urubamba Valley (sacred valley) at an altitude of about 1000 metres above sea level. Countless mother trees that are over 100 years old bear witness to a long cacao culture. According to experts, Chuncho cocoa is one of the original varieties and at the same time one of the most aromatic varieties. The company Asocasel ferments the cocoa of the farmers around Quillabamba. Original beans set up this cocoa project, manages it under constant supervision and exports the cocoa.
Since autumn 2018, the South Tyrolean manufactory Karuna has been producing wonderful chocolates. Katja and Armin, the founders, place great value on ethically traded and organically grown fine cocoa. For sweetening, they use Fairtrade raw cane sugar from Brazil. The organic cocoa butter is pressed from Nacional Arriba cocoa from the area around Los Rios and Esmeraldas in Equador. The almonds and fruits used are also organically produced. The packaging is also completely organic.