Caper fruits (Cucunci) in olive oil 100g

Caper fruits, also called caper berries or caper apples, come from the blossoming flowers and are pickled in olive oil after harvesting. They have a more subtle flavour than capers and are crunchy because of the seeds inside.
A dream with dried tomatoes as an aperitif or with pasta, with salmon or simply with a glass of white wine.